Karen Martini is a Melbourne-based chef who began her culinary career in Greensborough, Victoria, at an early age. She began her career at the age of 15 under the tutelage of Jacques Reymond, a seasoned French-Australian chef, before learning traditional skills from Tansy Good at her namesake Melbourne restaurant. Martini went on to work at Haskin’s and the Kent Hotel before founding Melbourne Wine Room in the George Hotel in St Kilda in the 1990s. Martini had a daughter named Stella with Michael Sapountsis, whom she married in 2006.
She is most recognized for her positions as a gourmet cook on Better Homes and Gardens and as a judge on My Kitchen Rules. Martini was also the resident chef for a 13-part LifeStyle Channel series called LifeStyle Cafe in 2005. She was also one of the cooks on the show Intolerant Cooks.
Is Karen Martini Pregnant?
Michael Sapountsis married Karen Martini. Her business is being overseen and directed by her extremely capable husband. In addition, the television host is 48 years old. Over the years, she’s made quite a name for herself. Sapountsis has two adorable daughters with her. Their two daughters are named Stella and Amber. They are currently residing in Australia. Karen Martini is not pregnant as of 2021, according to online sources and her social media accounts.
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Early life and career
Martini is a Melbourne-based chef who has been cooking since he was a child. She was born in Greensborough, Victoria, and now calls Melbourne home. She began her career at the age of 15 under the tutelage of Jacques Reymond, a seasoned French-Australian chef, before learning traditional skills from Tansy Good at her namesake Melbourne restaurant. Martini went on to work at Haskin’s and the Kent Hotel before founding Melbourne Wine Room in the George Hotel in St Kilda in the 1990s. Martini had a daughter named Stella with Michael Sapountsis, whom she married in 2006.
Karen Martini is the author of six best-selling cookbooks, the most recent of which, every day, was a huge hit. Her weekly recipe column in Fairfax’s Good Food/Epicure lift outs, her involvement on the smash-hit series My Kitchen Rules, and her long-running part as resident chef on Channel 7’s Better Homes and Gardens, which is seen by more than 1.3 million viewers each week, have all helped her build a sizable fan base. Every week, Karen’s recipes are collected, pinned to the refrigerator, and made in kitchens around the country.
She is a well-known cook. She appeared on Better Homes and Gardens and My Kitchen Rules, among other shows, she also as a judge on My Kitchen Rules. Feasting (2011), Cooking at Home (2008), Where the Heart is (2006), The Karen Martini Collection (2013), and Karen Martini Cookery… are among her best-selling books (2013). Martini was the resident chef on LifeStyle Cafe, a 13-part LifeStyle Channel series, in 2005. Intolerant Cooks included her as one of the chefs.
Karen Martini new restaurant in Melbourne
Martini hasn’t established a restaurant in Melbourne in almost 15 years (Mr. Wolf, the pizzeria she and her partner Michael Sapountsis opened in 2004 is a St Kilda institution), but her return to capital-R eateries is as certain as ever.
Martini and her newly founded HospitalityM firm are handling the cuisine and catering for the entire freshly rebuilt ACMI, which means fantastic food (and wine!) will be available in the screening rooms. When was the last time you saw a chicken-liver parfait with verjuice jelly and muscatels accompanied with house-made choc-tops?
But it’s at ‘Hero’ that the HospitalityM offer shines brightest. It’s a place where everyone can eat. ‘Hero’ will serve breakfast starting in March, but for now, it’s open 24 hours a day, 7 days a week, with a menu that caters to both casual diners and destination diners.
Salumi with peppers and green olives, Gildas the trendy skewered snack, salt-cod fritters, oysters, taramasalata with a Greek bagel, and potato bread with goats curd are just a few of the snacks available. Meanwhile, a couple of sandwiches, including a meatball and provolone sub that is probably an homage to the restaurant’s name, fill in the gaps between the larger menu items.
Karen Martini is well-versed in the Mediterranean and has a knack for imbuing well-known songs with her unique flavor. Pickled celery brightens cured kingfish, fried artichoke gives Vitello tonnato a new texture, and dried olive and bottarga give zucchini and its flowers a boost.
The main course menu is short and sweet: pesto tubetti with peas and pistachio, crab and chilli cavatelli, blue-eye trevalla with sauce Vierge, roast chicken with plum mostardo, and steak fries with Cape Grim bavette and “Café de Hero” butter.
Philippa Sibley, Martini’s comrade-at-arms, also provides considerable support in the kitchen. The Queen of Tarts has created a stunning dessert menu, with the custard tart and the roast-peach Melba looking fantastic right away.
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