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Two Combat Disabled Veterans Returned to a Nation in Crisis and Founded a Prepper Beef Company

Two Combat Disabled Veterans Came Home to a Nation in Crisis, So They Launched a Prepper Beef Company

American military personnel deployed overseas make significant sacrifices for the nation. Upon returning home, they often bring with them valuable perspectives gained from their experiences. This holds true for Jason Nelson and Benjamin Riley, both retired from the U.S. Army after serving in the Middle East.

Their concern deepened as they witnessed challenges in stabilizing crisis-stricken communities during their roles in civil affairs overseas. These experiences resonate with current events unfolding in the United States today.

Reflecting on the breakdown of supply chains in other countries, Nelson remarked, “I’ve been to other countries where there was a supply chain breakdown, and it doesn’t take war to break it. Once that happens, most become 100 percent dependent on government assistance, and that comes with massive strings attached.”

Two Combat Disabled Veterans Came Home to a Nation in Crisis, So They Launched a Prepper Beef Company

Two Combat Disabled Veterans Came Home to a Nation in Crisis, So They Launched a Prepper Beef Company (Credits: X)

Motivated by their observations, the two disabled veterans established Prepper All-Naturals, a company specializing in high-quality freeze-dried beef suitable for long-term storage. Setting themselves apart, they became the first to offer shelf-stable high-end cuts such as Ribeye, NY Strip, and Tenderloin, avoiding the sale of inferior “beef crumbles” or scraps as “beef chunks.”

Nelson and Riley express their belief that the nation’s food supply chain is at risk. They point to the mysterious destruction of food processing plants, the spread of bird flu, derailments of trains, sudden deaths of cattle herds, and a push for alternative protein sources like bugs and lab-grown meat. These factors, they warn, could lead the U.S. into a significant food crisis.

“ We came home and saw a plethora of challenges hammering most Americans,” Nelson said. “It’s all adding up to one huge problem, but the simple solution was to streamline a source of protein that people could stockpile for any lean times ahead.”

Prepper All-Naturals’ beef is cooked sous vide using only one ingredient: beef. The freeze-drying process and packaging in mylar bags with oxygen absorbers make it shelf-stable for 25 years or more. As challenges persist for real meat, Nelson and Riley advocate for the importance of Americans having access to high-quality, long-term storage beef.

“We will never use lab-grown meat or cows that have had mRNA injections, both of which appear to be coming in the near future,” Nelson emphasized. “Meat should come from a pasture, not a petri dish. We believe in America, which is why we want Americans to have as much high-quality beef as they can get.”

The company proudly emphasizes its commitment to “Made in America.” They source their beef from calf to plate, ensuring that all cattle are born, raised, and grass-fed on Texas pastures. Even the packaging and shipping materials are American-made, embodying the dedication of individuals who spent the first half of their lives defending their fellow citizens.

Explore Prepper All-Naturals today and enjoy a 25 percent discount at checkout by using the promo code “USA25.”

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